The Bakery – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (985) 320-9249 to check today's hours. Know the hours? Send them to us.

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7826 Baringer Rd, Baton Rouge, LA 70817

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Address7826 Baringer Rd, Baton Rouge, LA 70817

Phone(985) 320-9249

StyleBakery

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center5.1 mi southeast

About The Bakery

The Bakery is a bakery at 7826 Baringer Rd, 5.1 mi southeast of the Baton Rouge city center.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, roughly one for every 2,375 residents. The closest neighbour on our map is Pelican Donuts, 0.7 mi away.

Opening hours for The Bakery are not verified in our data. A quick call to (985) 320-9249 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.